Sourdough Bread Stuffing
This Sourdough Stuffing is a flavorful twist on a classic holiday side dish. Tangy sourdough bread is combined with sautéed sausage, onions, celery, and fresh herbs, then baked until golden for a delightful crunch. This delicious stuffing perfectly complements roasted meats and brings a rustic charm to your festive table.
Servings: 8 servings
Calories: 397kcal
Ingredients
- 1 loaf sourdough bread cut or torn into ½” cubes
- 1 lb mild italian sausage removed from casings
- ½ cup butter salted
- 1 onion diced
- 3 ribs celery diced
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 2 cups chicken stock
- 1 egg
- ¼ cup chopped fresh parsley optional for garnish
Instructions
- Preheat the oven to 350°F. Spread sourdough on a baking sheet and toast for 15-18 minutes until lightly browned. Let cool, but keep the oven on.
- Heat olive oil in a skillet over medium-high heat. Add sausage, breaking it up as it cooks for 8-10 minutes until browned. Transfer to a bowl and set aside.
- In the same pan, melt butter. Add chopped onions and celery; sauté for 6-7 minutes until softened. Season with salt and pepper, then stir in sausage, rosemary, and sage. Remove from heat.
- In a large mixing bowl, combine one egg and chicken stock.
- Add the toasted bread, sausage, and sautéed vegetables to the bowl. Toss to coat, then let sit for 5-10 minutes to soak up the liquid.
- Toss the stuffing again to ensure even moisture. Stuff your turkey, and place any remaining stuffing in a greased casserole dish. Bake for 40-45 minutes until the top is golden brown and the center is moist. Garnish with parsley and serve!
Notes
Scroll up to view a visual walkthrough of the recipe.
Use Day-Old Bread: Stale bread absorbs moisture better, keeping the stuffing from getting mushy.
Taste Before Baking: Always taste the mixture to adjust seasoning and make sure you like the flavors.
Choose Your Broth Wisely: Homemade broth adds great flavor, but if using store-bought, opt for low-sodium to control salt levels.
Stuff Safely: If stuffing a turkey, ensure the stuffing reaches an internal temperature of 165°F for safety.
Make Ahead: Assemble the stuffing a day in advance and refrigerate. Bake at 350°F for 1 hour, covering for the first 30 minutes.
Storage: Let the stuffing cool to room temperature before storing in an airtight container in the fridge for 4-5 days. Reheat at 350°F for 10-20 minutes, depending on the portion size.
Taste Before Baking: Always taste the mixture to adjust seasoning and make sure you like the flavors.
Choose Your Broth Wisely: Homemade broth adds great flavor, but if using store-bought, opt for low-sodium to control salt levels.
Stuff Safely: If stuffing a turkey, ensure the stuffing reaches an internal temperature of 165°F for safety.
Make Ahead: Assemble the stuffing a day in advance and refrigerate. Bake at 350°F for 1 hour, covering for the first 30 minutes.
Storage: Let the stuffing cool to room temperature before storing in an airtight container in the fridge for 4-5 days. Reheat at 350°F for 10-20 minutes, depending on the portion size.
Nutrition
Calories: 397kcal | Carbohydrates: 34g | Protein: 17g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.003g | Cholesterol: 67mg | Sodium: 868mg | Potassium: 340mg | Fiber: 2g | Sugar: 5g | Vitamin A: 229IU | Vitamin C: 5mg | Calcium: 74mg | Iron: 3mg