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–+ servings
Antique jar with Homemade Big Mac Sauce.
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5 from 3 votes

Homemade Big Mac Sauce Recipe

This quick and easy Homemade Big Mac Sauce Recipe is a tangy and creamy condiment that you probably have everything in your fridge to make right now. We guarantee you’ll want to slather it on everything – in fact, we dare you not to.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: north american
Keyword: copycat, fast food, sauce
Servings: 8 servings
Calories: 1585kcal
Author: Philip Lago and Mystique Mattai

Ingredients

  • 1 cup mayonnaise
  • ¼ cup minced dill pickle
  • 2 tablespoon minced onion
  • 2 tablespoon yellow mustard
  • 1 tablespoon white wine vinegar or pickle brine
  • 1 tablespoon ketchup
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Add all ingredients to a bowl. Whisk until well combined. Place in jar and refrigerate for up to 10 days.

Video

Notes

Substitutions and Additions
  • Pickle Juice: Substitute the pickle juice for white wine vinegar, apple cider vinegar, or white vinegar.
  • Spicy: Add a few dashes of your favorite hot sauce to the sauce.
  • Vegan:  Swap the mayonnaise for vegan mayonnaise.

Nutrition

Calories: 1585kcal | Carbohydrates: 13g | Protein: 5g | Fat: 169g | Saturated Fat: 26g | Polyunsaturated Fat: 101g | Monounsaturated Fat: 38g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 2984mg | Potassium: 271mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1297IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 2mg