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Homemade Big Mac Sauce Recipe
This quick and easy Homemade Big Mac Sauce Recipe is a tangy and creamy condiment that you probably have everything in your fridge to make right now. We guarantee you’ll want to slather it on everything – in fact, we dare you not to.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiments
Cuisine:
north american
Servings:
8
servings
Calories:
1585
kcal
Author:
Philip Lago and Mystique Mattai
Ingredients
1
cup
mayonnaise
¼
cup
minced dill pickle
2
tablespoon
minced onion
2
tablespoon
yellow mustard
1
tablespoon
white wine vinegar or pickle brine
1
tablespoon
ketchup
1
teaspoon
paprika
½
teaspoon
garlic powder
¼
teaspoon
salt
¼
teaspoon
pepper
Instructions
Add all ingredients to a bowl. Whisk until well combined. Place in jar and refrigerate for up to 10 days.
Video
Notes
Substitutions and Additions
Pickle Juice:
Substitute the pickle juice for white wine vinegar, apple cider vinegar, or white vinegar.
Spicy:
Add a few dashes of your favorite hot sauce to the sauce.
Vegan:
Swap the mayonnaise for vegan mayonnaise.
Nutrition
Calories:
1585
kcal
|
Carbohydrates:
13
g
|
Protein:
5
g
|
Fat:
169
g
|
Saturated Fat:
26
g
|
Polyunsaturated Fat:
101
g
|
Monounsaturated Fat:
38
g
|
Trans Fat:
0.4
g
|
Cholesterol:
94
mg
|
Sodium:
2984
mg
|
Potassium:
271
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1297
IU
|
Vitamin C:
3
mg
|
Calcium:
71
mg
|
Iron:
2
mg