In the Press
From publications to cookbook press, television appearances to live cooking demos, and podcasts to sponsored articles, here are our favorite media mentions related to Chef Sous Chef.
Featured In
Press
Television Appearances:
Global News The Morning Show: Canadian husband and wife bloggers launch cookbook Eat With Us. (July 9, 2021)
CTV Your Morning: Fig and Ricotta Salad from the Eat With Us cookbook with Ben Mulroney. (April 6, 2021)
Breakfast Television: Daily Bread Thanksgiving food drive with Stella Acquisto. (October 5, 2018)
Cookbook Press:
Foodism Magazine: 15 of the Best Cookbooks for Any Occasion. (April 20, 2022)
City Life Magazine: Philip Lago and Mystique Mattai: The couple that cooked their way to a book deal. (March 15, 2022)
Food Network Canada: Eat Leftovers for Days With This West Indian Egg Curry and Roti. (February 10, 2022)
Daily Hive Dished: Best Canadian Cookbooks to Gift this Holiday Season. (November 12, 2021)
Zoomer Magazine PRINT: Omelette Anyone? This spring’s crop of food books will inspire you to crack an egg and then some. (April 15, 2021)
Everyday Beautiful: 20 Minute Carbonara Recipe. (April 12, 2019)
Eat North: Greek Salad Hummus from the Eat With Us Cookbook. (April 10, 2021)
Eat North: Hot Maple Crackling Chicken Recipe from the Eat With Us Cookbook. (April 7, 2021)
Eat North: Roasted Beet, Fennel and Citrus Salad from the Eat With Us Cookbook. (April 2, 2021)
The Kit: West Indian Egg Curry Recipe (April 1, 2021)
CTV: Fig Panzanella with Ricotta and Basil Recipe. (April 2021)
Everyday Beautiful Magazine: Chef Sous Chef’s Sunday Best Lasagna Recipe. (April 2021)
Hello Canada PRINT 4-page spread: Fall in love with dinner again. In an era of quick meals and fast food, these recipes will inspire you to slow down and enjoy your time in the kitchen. (March 31, 2021)
Toronto Star: A Simple Strawberry Skillet Cake Recipe. (March 12, 2021)
Style at Home PRINT: Take it slow: Recipes from Philip Lago and Mystique Mattai are all about sharing food in mindful, enjoyable ways. (February 2021)
The Globe and Mail: Match: A Recipe for a Perfect Pairing. (February 25, 2021)
Toronto Star PRINT: Can’t Miss Cookbooks that Will Help You Revive Your Recipes. (February4, 2021)
Publications:
Bob Vila: 22 Unique Gift Wrapping Ideas for the Holidays. (October 28, 2022)
Toronto Life Sponsored: Food personalities Philip Lago and Mystique. Mattai of Chef Sous Chef share their favourite summer patios in the city. (August 23,2022)
Media in Canada: Corus Helps Give a Glimpse into Ontario’s Dairy Farms. (August 10, 2022)
Toronto Life: 4 Canadian Creatives on What They’re Looking Forward to Most this Holiday Season. (December 2021)
Joyous Health: Mindful Cooking and Eating with Philip Lago and Mystique Mattai. (December 2021)
Foodism: Christmas traditions from Toronto's top chefs and bartenders. (December 2, 2021)
NewsWire: so.da Welcomes Over 20 New Canadian Creators to its Dynamic Roster of Lifestyle Experts, Launches New Slate of Digital Originals. (March 23, 2021)
American Express Essentials: Salad Secrets: Food Bloggers Share Their Tastiest Salad Recipes. (May 29, 2020)
Trend Hunter: Parmigiana Pork Burgers. (January 21, 2020)
Media in Canada: Italian Trade Agency Pairs with Globe on Custom Mag. (November 19, 2018)
The Globe and Mail: Buon Appetito — Celebrate the Season with Festive Recipes and Authentic Italian Ingredients. (November 2018)
Indigo Inspired Blog: Chef Sous Chef’s Baked Blueberry French Toast Cake. (June 2017)
BuzzFeed: 15 Galentine’s Day Recipes For You And Your BFF To Try On February 13. (February 5, 2018)
Janet Kwon: Farmers’ Market Picnic in the City. (July 18, 2017)
We Want to Know Blog: #WeWantToKnow: Philip & Mystique of Chef Sous Chef. (June 27, 2017)
Best Health Magazine: How to Take Great Instagram Photos. (March 23, 2017)
Food Bloggers of Canada: FBC Featured Member: Chef Sous Chef. (2017)
Recipe Features:
Elle Gourmet: Homemade Big Macs. You Can Skip the Drive-Thru. (November, 2023)
Taste of Home: Ramp Recipe Roundup. (April, 2023)
Reader’s Digest: 10 Ways to Prepare Autumn Greens. (October 15, 2018)
Nuvo Magazine: Chocolate Fondu Two Ways. (January 31, 2018)
Best Health Magazine: Double Chocolate Donuts with Strawberry Chocolate Glaze. (July 24, 2017)
Elxr Juice Lab: House Cider Hot Today Recipe. (December 15, 2016)
Elxr Juice Lab: Maple Coconut Cream Cake with Himalayan Pink Salt. (December 15, 2016)
Live Appearances and Demos:
The Royal Agricultural Winter Fair: Live cooking demo. (November 2019 and 2023)
WeddingBells.ca: "I Do" pop-up and cooking demos. (June 23, 2019)
Le Creuset Canada: In-store Sherway Gardens live cooking demos. (February - November, 2019)
Empire Communities: Empire Phoenix gets cooking for the gram with Chef Sous Chef. (July 25, 2018)
Live Radio and Podcasts:
Joyous Health Podcast: Mindful Cooking and Eating With Philip Lago and Mystique Mattai. (December 7, 2021)
CJAD 800 Montreal Eats (Radio): Eat With Us Cookbook. (April 10, 2021)