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    Home » Brunch Recipes

    Sausage & Egg McMuffin Style Breakfast Sandwich

    Published: Jun 14, 2020 · Modified: Jul 8, 2021 by Philip + Mystique · This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe

    A take on the famous Sausage and Egg McMuffin recipe, our version of this sandwich includes a Canadian flair: homemade sausage patty sweetened with maple syrup, Canadian cheddar cheese and a sunny-side-up egg sandwiched between an English muffin.

    Four Sausage and Egg Breakfast Sandwiches

    No matter where we're going, whenever Philip and I head out on the open road for a road trip, it's not complete without first getting a Sausage and Egg Breakfast Sandwich. It's a tradition of ours we started on our first camping trips together up north to Algonquin Park and it stuck ever since.

    For us a good Sausage and Egg Breakfast Sandwich starts with a savoury patty, a slice of melty American cheese, and a perfectly cooked egg sandwiched between a freshly toasted English muffin. A take on the famous Sausage and Egg McMuffin recipe, our version of this sandwich includes a Canadian flair: homemade sausage patty sweetened with maple syrup, Canadian cheddar cheese and a sunny-side-up egg sandwiched between an English muffin.

    When you assemble this Sausage and Egg Breakfast Sandwich, it's all about showing off the layers like any good sandwich does. But when you get to topping it with the final piece of toasted English muffin, you press down to reveal a pop of yolky goodness sure to add a surprise to any road trip. Extra napkins, please.

    How to Make a Sausage & Egg Breakfast Sandwich

    Ingredients to Make Our Breakfast Sandwich

    Just a handful of ingredients are needed to make this egg McMuffin recipe: Sausage meat, maple syrup, English muffins, eggs, medium cheddar, sea salt, and freshly ground pepper.

    Ingredients for a Sausage and Egg McMuffin Recipe

    Make the Sausage Patties

    In a small bowl, combine ¾ lb sausage, 1 tablespoon maple syrup and season with salt and pepper. Divide the meat into 4 equal portions and place on 4-inch squares of parchment paper. Flatten and shape into patties, slightly wider than your English muffins. Place in the fridge to chill and firm up while preparing the other components.

    4 sausage patties on parchment paper and white wooden board

    Fry the Eggs

    Use wide-mouth mason jar lids, or similar sized rings to keep a perfect circular shape for your eggs. Grease the rings with butter.

    Place a skillet on medium heat. Crack an egg into a small bowl. Melt a teaspoon of butter in the pan. Place a ring in the centre of the skillet and while pressing down on the ring, pour the egg inside. Hold the ring for 2 to 3 seconds to prevent the egg whites from leaking. Repeat with remaining eggs.

    4 eggs in rings cooking on a cast iron skillet

    Once all the eggs are in the rings, cover the skillet for 2 minutes, until whites are set but egg yolks still runny. Transfer the eggs to a plate and place in a warm spot until assembly.

    Toast the English Muffins

    Toasting the muffins can take a while, so we suggest starting this either while the eggs are cooking or just after. As the muffins are toasted, place them on a plate and keep in a warm spot. If desired, butter the muffins.

    Cook the Sausage Patties

    Return the skillet used to cook the eggs to medium-high heat. arrange the sausage patties in the pan and fry for 4 to 5 minutes, turning halfway through, until browned and cooked through (160°F or 71°C).

    4 sausage patties cooking in a frying pan

    Assemble the Breakfast Sandwich

    To assemble these sausage and egg McMuffins, start with the bottom of your toasted English muffin. We leave our plain, but you're welcome to slather it with butter, mayo, ketchup or anything else your heart desires.

    Plates with English muffins and cheese, fried eggs, and sausage patties

    Next place a couple slices of cheese then top with the freshly cooked sausage patty to get the cheese melting. Top this with an egg and finish it with a muffin top. Give your breakfast sandwich a squeeze to pop the egg and enjoy!

    Stacked Sausage and Egg Breakfast Sandwiches

    Shop our Sausage & Egg McMuffin Recipe

    Shop the look, shop the styling, shop the recipe

    Below are affiliate links to products that will assist you in making our Breakfast Sandwich Recipe. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. There is no additional cost to you.

    Our Favourite Essential Cooking Tools

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    Sausage and Egg McMuffin Recipe Image

    Sausage & Egg McMuffin Style Breakfast Sandwich

    Philip Lago & Mystique Mattai
    A take on the famous Sausage and Egg McMuffin recipe, our version of this sandwich includes a Canadian flair: homemade sausage patty sweetened with maple syrup, Canadian cheddar cheese, and a sunny-side-up egg sandwiched between an English muffin.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast, food and drink
    Cuisine north american
    Servings 4 sandwiches
    Calories 615

    Ingredients
      

    • ¾ lbs sausage, removed from casings
    • 1 tablespoon maple syrup
    • Sea salt & freshly ground pepper
    • Salted butter
    • 4 eggs
    • 4 English muffins
    • 8 slices medium cheddar cheese

    Instructions
     

    • Combine sausage meat, maple syrup, salt, and pepper in a medium bowl. Shape into 4 equal portions and shape into patties slightly wider than the muffins. Place each patty on a square of parchment paper for easier handling. Chill patties in the fridge until cooking.
    • Heat a skillet on medium. Grease 4 large mason jar lids (or similar size rings) with butter.
    • Crack an egg into a small bowl. Add butter to the heated skillet and place the ring pan. Press the ring down firmly and pour the egg into the ring. Hold the ring down for 3 seconds to prevent egg whites from leaking. Repeat with remaining eggs and season with salt and pepper. Cover the eggs and cook for 2 minutes, until whites are cooked but yolks still runny. Transfer eggs to a plate and place in a warm spot until assembly.
    • Begin toasting the English muffins. Place them near the stove to stay warm after toasting.
    • Return skillet to medium-high heat. Arrange the sausage patties and fry for 4 minutes, turning halfway through, until browned and cooked through.
    • To assemble, place two slices of cheddar on the bottom of a toasted English muffin. Top with a sausage patty, then an egg. Top with the muffin top and serve immediately.

    Video

    Notes

    • for safety, ensure sausage is cooked to 160°F or 71°C.

    Nutrition

    Calories: 615kcalCarbohydrates: 30gProtein: 31gFat: 40gSaturated Fat: 17gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 263mgSodium: 1098mgPotassium: 391mgFiber: 2gSugar: 3gVitamin A: 673IUVitamin C: 1mgCalcium: 313mgIron: 2mg
    Keyword breakfast sandwich recipe, brunch ideas, egg mcmuffin recipe, quick breakfast, simple breakfast
    Have you tried this recipe?Tag us on Instagram @chef.souschef or use the hashtag #chefsouschef and let us know how it was!
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    Philip Lago and Mystique Mattai of Chef Sous Chef

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