Inspired by our favourite tacos, Pork Enchiladas Al Pastor feature sweet and sour pork, pineapple, red onion and cheese, wrapped in a flour tortilla and then smothered in a green enchilada sauce and cheddar, and then baked in the oven to perfection. 

The flavours of Mexican cuisine have always been a favourite in our house. Growing up, I remember the joy that came from taco night, and quesadilla night, and yes even burrito night. Tortillas, a fixing of toppings including jalapeños, onions and tomatoes, and all the sauces. And while I was more of a sour cream girl over salsa and chili, it was always a memorable meal – interactive, colourful and simply put, the best night of the week.