BBQ Beef Kebabs marinated in soy sauce, garlic, ginger, rice wine vinegar and sesame oil, and are what summer grilling dreams are made of.
When Philip and I attend a BBQ or grill on our own, we hardly ever reach for a kebab. To us, it’s one of those odd food combinations; raw meat and veggies served on a stick and slathered in a mystery sauce. Not only is it unappealing, but it’s sort of a lazy cook’s take on BBQ (meat + stick) – I mean, how do your meat and veggies cook to the same temperature and timing?
