A take on the famous Sausage and Egg McMuffin recipe, our version of this sandwich includes a Canadian flair: homemade sausage patty sweetened with maple syrup, Canadian cheddar cheese and a sunny-side-up egg sandwiched between an English muffin.

No matter where we’re going, whenever Philip and I head out on the open road for a road trip, it’s not complete without first getting a Sausage and Egg Breakfast Sandwich. It’s a tradition of ours we started on our first camping trips together up north to Algonquin Park and it stuck ever since.

For us a good Sausage and Egg Breakfast Sandwich starts with a savoury patty, a slice of melty American cheese, and a perfectly cooked egg sandwiched between a freshly toasted English muffin. A take on the famous Sausage and Egg McMuffin recipe, our version of this sandwich includes a Canadian flair: homemade sausage patty sweetened with maple syrup, Canadian cheddar cheese and a sunny-side-up egg sandwiched between an English muffin.

When you assemble this Sausage and Egg Breakfast Sandwich, it’s all about showing off the layers like any good sandwich does. But when you get to topping it with the final piece of toasted English muffin, you press down to reveal a pop of yolky goodness sure to add a surprise to any road trip. Extra napkins, please.