With just a few quality ingredients, our Classic Creamy Carbonara is simple, elegant and guaranteed to make your eyes roll back in pure bliss with every bite.
When it comes to traditional Italian pastas, it seems the simplest and ones with the fewest ingredients are often the most delicious and beautiful. Pomodoro pastas are made using tomatoes and basil, Puttanesca uses tomatoes, olives, capers, garlic and anchovies, Cacio e Pepe is just cheese and pepper, and our favourite, Creamy Carbonara is made using just eggs, pecorino Romano, cured pork and pepper.
