Known for it’s richness, elegance and meaty broth, the best French Onion Soup boasts super caramelized onions, a crispy toasted baguette and a stringy cheese topping, and while ours honours the traditional, it’s the addition of Saisons Beer that adds soul, flavour and funk.
Disclaimer: Our recipe for the Best French Onion Soup is sponsored by The Exchange Brewery Inc. All opinions are our own.
Swapping out penne for gnocchi, our Baked Gnocchi with Vodka Sauce and Pancetta is as creamy as we remember, sweet from the tomatoes and rich from the pancetta, and baked with mozzarella for cheesy…
Our Homemade Chili bursts with flavour through simple and easy to achieve tips. Plus, learn How to Make a Chili Bar with a pot of homemade chili and a whole lot of fun toppings that…
A crowd favourite at any pub, potluck, game day, or holiday gathering, our Roasted Jalapeño Poppers are the perfect mix of spicy, creamy, tangy and crunchy made possible by using a goat cheese base…
Beef pot pie is the ultimate mix of art and science. An equation of meat, veggies, sauce, filling and beautiful assembly makes for the flakiest, crispiest, stewiest (we could literally go on forever), pot…
The new way to entertain, Cookbook Club is no different than a traditional book club; a group of like-minded friends gather, nibble and discuss a chosen book. Except now, it’s all about the food.…
A cake worth licking your fingers over, our Caramelized Banana Upside Down Cake is an upscale version of the traditional banana bread and a scrumptious treat made decadent with the addition of cocoa. Growing…
