Our BBQ Parmigiana Pork Burgers are topped with mozzarella, tomato sauce & basil mayo. Each bite releasing a burst of flavour for one fancy (and messy) Italian burger.
Disclaimer: These Parmigiana Pork Burgers with Basil Mayo + Tomato Sauce were sponsored by duBreton Pork. All opinions are our own.
The warm summer sun is finally here and it has both me and Philip dreaming of our time in Italy. Fresh Mozzarella, ripe and juicy tomatoes, fragrant basil and creamy gelato, of course – the scents of Italy are irresistible. But during the hot Toronto summer, boiling pasta water, bubbling lasagna and oven baked pizzas isn’t ideal. Using the same fresh and vibrant ingredients, we changed our scenery and brought the international flavours of Italy out to our BBQ, putting a pork twist on the Sicilian eggplant parmigiana.
