Food + Drink

    3 Reasons to Snack on Martin’s Apple Chips

    November 16, 2017

    Here’s a confession: we’re guilty of excessive snacking. And while we’d love to say we always choose nuts, fresh fruits and vegetables when the snacking hour strikes, during busy times and hangry moments we often put convenience at the forefront, reaching for snacks like chips and chocolate (yes, we’re human too). But not all convenient and readily-available snacks come with guilt. Enter: Martin’s Apple Chips: naturally sweet, seasonally fresh and a truly crisp snack. Continue Reading

  • Food + Drink Soup

    Beef & Bacon Cabbage Roll Stew

    With the return of cold weather, Philip and I find ourselves gravitating back into the kitchen and craving dishes that are made together in the oven or over the stove. It takes us back…

    November 12, 2017
  • Brussels Sprout Salad Cover
    Food + Drink Salad

    Shaved Brussels Sprout Caesar Salad

    Brussels sprouts are a staple in our kitchen. While historically they’re used as the primary example to describe a gross vegetable; bitter, soggy and brown, when cooked correctly these leafy buds are crunchy, nutty…

    November 5, 2017
  • Food + Drink

    Simple Egg Salad & Bacon Sandwich

    There’s no ingredient more versatile than the egg. Whether they’re cracked and cooked as the star of a dish, hidden inside a moist cake, or stiffened into dreamy peeks, eggs play multiple roles in…

    November 3, 2017
  • Food + Drink Main

    Red Light Spaghetti alla Puttanesca

    Everybody loves a good story. Especially in the kitchen we’re surrounded by culinary anecdotes that evoke an emotion or familiar; stories of thoughtful ingredients, kitchen heirlooms and beloved dishes adding to the comfort of…

    October 15, 2017