Our BBQ Jerk Chicken Bowl with Rice and Peas + Pineapple Coleslaw has the traditional comfort and flavour of the island with a fresh and vibrant twist.
Earlier this year, we attended an event hosted by Vitamix at one of our favourite Toronto restaurants, Jackpot Chicken Rice. Chef Craig Wong, owner of both Jackpot and Patois, shared his recipe for jerk chicken marinade with simple yet punchy ingredients like all spice, pineapple, peppers and scallions, blended to a pulp.
Our Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic. With juicy strawberries tossed in maple syrup and liqueur, creamy mascarpone and…
Farmer’s Markets in Toronto can be overwhelming and confusing. What’s the best way to shop? Is it bad form to question the vendors? How do I know what’s in season? Is this apple bruised? We’re…
Served as a side dish to brunch or dinner, our Polonaise Asparagus Salad with Prosciutto is a beautiful addition to any indoor/outdoor occasion and is sure to brighten any table with flavours of spring…
As a nod to the Italian dish that got away and inspired by Constantine Toronto, Philip and I created our take on this classic meal, putting a seasonal twist on it to make a Cacio…
Celebrate Mother’s Day by spoiling mom with Woodbridge by Robert Mondavi Wines. From a sweet dessert, to gifting spread and enjoying tips, their White Zinfandel is the gift that keeps on giving. Disclaimer: This post was…
The Beauty Chef by Carla Oates is a beautiful cookbook filled with gorgeous, healthy and gut-supporting recipes that are incredibly delicious yet super approachable. Over 150 recipes that are gluten-free and mostly dairy-free, this book…
