Real fast food you can feel good eating, our Big Mac recipe houses the same classic layers made with buns from a local bakery, grass-fed ground beef, Canadian cheddar and secret sauce, made with homemade mayonnaise, ketchup, onions and pickles.
I can’t remember the last time we had McDonalds. Well, I can. It was December 31st, almost a decade ago; Philip and I vowed to give up the golden arches as a New Year’s Resolution just before indulging in a Big Mac one last time.
Since then, we’ve replaced fast food with real food – you know; pronounceable, good for you kind of food – and replaced our cravings by making our own homemade versions of fast food, like our homemade Big Mac recipe made with secret sauce.