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    Modern Recipes. Mindful Cooking.

    Empowering the modern home cook to get in the kitchen and create, Chef Sous Chef shares familiar and delicious recipes with a contemporary twist. Their goal is to inspire confidence (no matter your skill level) with mindful cooking tips, styling suggestions, and ideas to make every meal an experience. Let's get cooking.

    Popular Recipes

    • Butter Chicken with Coconut Milk
    • Classic Creamy Carbonara
    • Crispy Oven Baked French Fries
    • Homemade Chocolate Hazelnut Spread

    See More Popular Recipes →


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      Eat by Occasion

      • Simple
      • Comfort
      • Lavish
      • Al Fresco
      • Feast

      Discover More Categories →

      Eat With Us Cookbook

      Consider a slower, more mindful approach to cooking and eating together. A way to disconnect from the outside world's distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of everyday cooking.

      Now available at all your favorite retailers.

      PURCHASE NOW

      Eat With Us Cookbook on Marble Table with Patterned Background

      Cozy Winter Recipes

      • Baked Gnocchi with Vodka Cream Sauce
      • Butter Chicken with Coconut Milk
      • Creamy Cauliflower Soup with Apples and Walnut Raisin Crumble
      • Upside Down Caramelized Banana Chocolate Cake

      See More Winter Recipes →

      What's On The Menu

      Brunch
      Salad
      Soup
      Pasta
      Main Course
      Dessert

      Explore All Categories →

      Eating Experiences

      • How to Dine Al Fresco at Home
      • How to Host a Virtual Baby Shower + Cheese Tasting
      • How to Bring the Dining Out Experience In
      • How to Make Reusable Beeswax Wraps

      See More Lifestyle Articles →

      Philip Lago and Mystique Mattai of Chef Sous Chef

      About Philip and Mystique

      Philip Lago and Mystique Mattai are a husband and wife duo, creators of the Chef Sous Chef blog, authors of the cookbook, Eat With Us, and co-hosts of the web series, Dining In and Menu Mashup, on Food Network Canada.

      LEARN MORE ABOUT US →

      Recent Recipes

      • Homemade Green Bean Casserole
      • Homemade Ricotta Toast with Cherries
      • How to Make Fresh Homemade Ricotta Cheese
      • Grilled Greek Turkey Burgers with Tzatziki

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      Philip Lago and Mystique Mattai of Chef Sous Chef

      Hi, we're Philip + Mystique 

      We're the creators of Chef Sous Chef, authors of the cookbook, Eat With Us, and co-hosts of the web series, Dining In, on Food Network Canada.

      More about us →


      Eat With Us Cookbook

      Eat With Us Cookbook on marble table

      Now available at all your favorite retailers.
      PURCHASE NOW


      Popular Recipes

      Classic Creamy Carbonara
      DIY Beeswax Food Wraps
      Chocolate Hazelnut Spread
      Oven Baked Fries
      Coconut Crème Brûlée


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