Eat With Us Cookbook
Mindful Cooking to Make Every Meal an Experience
Consider a slower, more mindful approach to cooking and eating together. A way to disconnect from the outside world's distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of everyday cooking.
In our debut cookbook, we share over 100 recipes to celebrate and elevate home cooking. Inspired by both our family’s favorite recipes growing up, and the multicultural city we live in, we’ve organized our recipes by occasion to reflect the way we truly eat — simple, comfort, lavish, al fresco, and feast — and the stories and memories behind them. You’re invited to Eat With Us.
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You can purchase our cookbook from any of these retailers:
Eat With Us Cookbook Reviews
“Beautiful photography, lovely preface to each page from the authors, and mouth-watering recipe after recipe. I love that the instructions aren't impossible for basic home cooks like myself and that every recipe snags at my soft spot for comfort food.”
— Karyn (review on indigo.ca)
“Great cookbook! Practical recipes, and ingredients I actually have on hand and, so far, consistently really good. My three kids give it a thumbs up too!”
— Michael (reviewed on amazon.com)
“I preordered this as soon as I could as Chef Sous Chef is one of my favorite food blogs/Instagram accounts and this book did not disappoint! The recipes are easy enough while still being impressive, the styling is gorgeous and I love the little personal stories. The recipes are super diverse and I can not recommend enough the Mac Daddy burger, chicken Caesar sandwich, and the Brussels Caesar salad (you will never buy another Caesar dressing in your life after trying this one, I promise.).”
— Amber (reviewed on indigo.ca)
If you love our cookbook, we would love it if you gave it a review!
Hi, we're Philip and Mystique.
In 2015, we got married, the next day got wedding withdrawal, and three days later we started our blog, Chef Sous Chef.
Today, we’re the cooks and photographers behind Chef Sous Chef, authors of the Eat With Us cookbook, and contributors to Food Network Canada’s original web series, Dining In, and Menu Mashup.