Fruit in its purest form makes for the ultimate breakfast or satisfying dessert. But there are times that we crave something a bit sexier, a bit zestier, and a bit carbier. And in those moments, we grab our baking kitchen essentials and whip up a clafoutis.
A classic French dessert, clafoutis is made by pouring a sweet batter, similar to pancake, waffle or crepe batter, over fruit of your choice. The flan-like batter then bakes around the fruit and creates a wobbly, airy, custard-like texture. While typically made with pitted cherries, the clafoutis batter is a blank canvas for almost any fruit from peaches to plums, mango to figs or apples and pears.
What we love about Clafoutis is that you can bake one basically in any oven-safe vessel you have on hand. A pie dish, baking dish, casserole dish, ramekins, tart pan, loaf pan, cast-iron or skillet. When baked, the clafoutis puffs up like a petite soufflé, golden edges with a custard center.
Bon appetit xo
Chef Sous Chef
How to Make Our Dairy Free Raspberry Clafoutis Recipe
Ingredients to Make Our Raspberry Clafoutis Recipe
Raspberries, eggs, coconut milk, flour, sugar, vanilla, cinnamon, salt.
Make the Batter
Preheat oven to 375° F and spread enough raspberries to cover the bottom of a 10″ cast iron skillet or pie dish. Combine, eggs, coconut milk, flour, sugar, vanilla, cinnamon and salt in a bowl.
Bake and Eat
Pour the batter over the raspberries and bake in the preheated oven for 35 minutes, until set. Top with a sprinkling of icing sugar and additional raspberries.
Helpful Tools for Making Our Dairy Free Clafoutis Recipe
Below are affiliate links to products that will assist you in making our dairy free clafoutis recipe. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. There is no additional cost to you.
Thank you for helping support us through these purchases. If you have made this recipe, please let us know in the comments below!Print
Oh So Pretty Raspberry Clafoutis
The classic French dessert, clafoutis is the perfect mix of custard and cake. Bursting with flavour, this wholesome dessert is made by engulfing your favourite fruit with a sweet batter, baking it and watching the cake rise around the fruit. Top this wobbly and decadent treat with icing sugar or serve with creamy and cool ice cream.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Food + Drink, Brunch, Dessert
- Cuisine: Dairy-Free
- 4 cups fresh raspberries
- 6 eggs
- 1 can coconut milk (400 ml)
- 3/4 cup flour
- 3/4 cup sugar
- 2 tsp vanilla
- 3/4 tsp cinnamon
- 1/4 tsp salt
No. 1 | Preheat oven to 375°
No. 2 | Spread raspberries evenly in 10 inch cast iron skillet or pie dish
No. 3 | In a bowl whisk together eggs, coconut milk, flour, sugar, vanilla, cinnamon, and salt
No. 4 | Pour over raspberries and place in oven for 35 mins
No. 5 | Allow to cool, dust with powdered sugar and enjoy
Keywords: Easy brunch dish, raspberry recipes, brunch