Oh So Pretty Raspberry Clafoutis

Fruit in its purest form makes for the ultimate breakfast or satisfying dessert. But there are times that we crave something a bit sexier, a bit zestier, and a bit carbier. And in those moments, we grab our baking kitchen essentials and whip up a clafoutis.

A classic French dessert, clafoutis is made by pouring a sweet batter, similar to pancake, waffle or crepe batter, over fruit of your choice. The flan-like batter then bakes around the fruit and creates a wobbly, airy, custard-like texture. While typically made with pitted cherries, the clafoutis batter is a blank canvas for almost any fruit from peaches to plums, mango to figs or apples and pears.

What we love about Clafoutis is that you can bake one basically in any oven-safe vessel you have on hand. A pie dish, baking dish, casserole dish, ramekins, tart pan, loaf pan, cast-iron or skillet. When baked, the clafoutis puffs up like a petite soufflé, golden edges with a custard center.

Bon appetit xo

Chef Sous Chef

How to Make Our Dairy Free Raspberry Clafoutis Recipe

Ingredients to Make Our Raspberry Clafoutis Recipe

Raspberries, eggs, coconut milk, flour, sugar, vanilla, cinnamon, salt.

Make the Batter

Preheat oven to 375° F and spread enough raspberries to cover the bottom of a 10″ cast iron skillet or pie dish. Combine, eggs, coconut milk, flour, sugar, vanilla, cinnamon and salt in a bowl.

Bake and Eat

Pour the batter over the raspberries and bake in the preheated oven for 35 minutes, until set. Top with a sprinkling of icing sugar and additional raspberries.

Helpful Tools for Making Our Dairy Free Clafoutis Recipe

Below are affiliate links to products that will assist you in making our dairy free clafoutis recipe. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. There is no additional cost to you.

• 10″ Cast Iron Skillet
• Mixing Bowls
• Whisk
• Measuring Spoons

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Oh So Pretty Raspberry Clafoutis

★★★★★

5 from 1 reviews

The classic French dessert, clafoutis is the perfect mix of custard and cake. Bursting with flavour, this wholesome dessert is made by engulfing your favourite fruit with a sweet batter, baking it and watching the cake rise around the fruit. Top this wobbly and decadent treat with icing sugar or serve with creamy and cool ice cream.

• Author: Chef Sous Chef
• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Food + Drink, Brunch, Dessert
• Cuisine: Dairy-Free

Scale 1x2x3x

Ingredients

• 4 cups fresh raspberries
• 6 eggs
• 1 can coconut milk (400 ml)
• 3/4 cup flour
• 3/4 cup sugar
• 2 tsp vanilla
• 3/4 tsp cinnamon
• 1/4 tsp salt

Instructions

No. 1 | Preheat oven to 375°

No. 2 | Spread raspberries evenly in 10 inch cast iron skillet or pie dish

No. 3 | In a bowl whisk together eggs, coconut milk, flour, sugar, vanilla, cinnamon, and salt

No. 4 | Pour over raspberries and place in oven for 35 mins

No. 5 | Allow to cool, dust with powdered sugar and enjoy

Keywords: Easy brunch dish, raspberry recipes, brunch

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