Crisp – apple, plum, cherry, maple, blueberry, peach and apricot – crisp. One of the easiest and most simple desserts, fruit crisp, crumble or cobbler, offers the comfort of a baked pie without the work of making piecrust. What’s not to love? Our favourite crisp duo involves sweet strawberries and tart rhubarb baked to reveal natural fruit juices and syrup hiding beneath crunchy oats. Serve this wholesome classic straight out of the oven and top it with a scoop of vanilla ice cream and a sprig of mint. The perfect summer dessert to any summer dish.
Bon appetit xo
Chef Sous Chef
Strawberry Rhubarb Crisp
Our favourite crisp duo involves sweet strawberries and tart rhubarb baked to reveal natural fruit juices and syrup hiding beneath crunchy oats.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 people 1x
- Category: Food + Drink, Dessert, Snack
Ingredients
Fruit Filling
- 3 cups strawberries (stems removed and halved)
- 3 cups rhubarb (diced)
- 3 tbsp flour
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/4 tsp nutmeg
- 1/4 tsp salt
Crisp
- 1 cup flour
- 1 cup brown sugar
- 1 cup oats
- 1 cup butter
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
No. 1 | Preheat oven to 375°
No. 2 | In an oven safe casserole, combine strawberries, rhubarb, 3 tbsp flour, maple syrup cinnamon, vanilla, nutmeg and salt and set aside.
No. 3 | In a separate bowl, add 1 cup flour, brown sugar, oats, butter, cinnamon, and salt. Using your hands, mix the ingredients together to form a crumble.
No. 4 | Place crumble mixture loosely on top of strawberry mixture in casserole ensuring to cover it all.
No. 5 | Bake in the oven for 45 minutes. Serve with ice cream and mint.
1 Comment
Lauren
November 20, 2017 at 11:22 pmAll cobblers are amazing but this one is a whole new level of amazing!
★★★★★