This simple and delicious recipe guarantees crispy oven baked fries every single time, and are as addictive as any takeout paper filled bag.
Is there anything more satisfying than fry day? While fries often get a bad reputation for being junk food, it’s one of those dishes that can literally turn any day of the week into the best day of the week. The perfect pairing to any dish, from juicy burgers to seared steaks, fried fish or a side plate on their own, the single most important thing about any perfect fry lies in the crisp factor.
While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries… no submerging required, but an oven a must You’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever.
Made with russet potatoes, this simple five step recipe is as delicious as any takeout paper bag filled with your favourite fries, and we’re giving you the option of dipping in mayo because what else would you dip them in? Sorry ketchup lovers.
1. Cut the Potatoes
Safety first. When cutting any round vegetables it is important to be careful and cut smartly. Using a sharp knife, start by cutting the potatoes in half lengthwise. Place the cut side down and slice quarter inch slices of potato, then lay flat, and cut into sticks.
2. Boil in Water
We have tried making fries many times, many different ways. We’ve found that the perfect combination of crispy and fully, the key is to boil the potatoes for a few minutes to partially cook them.
Place the cut potatoes in a pot and cover with cold water. Add a tablespoon of salt to the water and place on high heat. Boil the potatoes for 5 minutes then drain and allow to sit for a few minutes so any residual water absorbs/evaporates.
3. Drizzle with Oil
Place the potatoes on a baking sheet and drizzle liberally with olive oil and a sprinkling of salt and pepper. Mix with your hands to coat then arrange the fries so they are in a single layer.
4. Bake in the Oven
Place the fries in a 450° preheated oven. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. Check for doneness – they should be crispy on the outside. Continue to cook checking every 5 minutes until desired crispiness is reached.
5. Sprinkle with Seasoning
There are tons of different ways to season fries, but hands down our favourite is simply salt, a little bit a pepper and a good sprinkling of finely chopped chives.
Served with a side of mayo and ketchup.
Bon appetit,
Chef Sous Chef
The Crispiest Oven Baked Fries Ever
This simple and delicious recipe guarantees crispy oven baked fries every single time, and are as addictive as any takeout paper filled bag.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Category: Food and Drink, Appetizer
Ingredients
- 2 lbs russet potatoes, cut into 1/4″ sticks
- 3 tbsp olive oil
- 1 tbsp finely chopped chives
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
No. 1 | Preheat your oven to 450°.
No. 2 | Place potato sticks in a pot. Cover with cold water and add about 1 tbsp salt. Bring the potatoes to a boil for 5 minutes. Drain the water and ensure the fries are completely dry.
No. 3 | On a baking sheet, season the potatoes with a sprinkling of salt, pepper, and olive oil. Mix with your hands to coat then arrange the fries on a single layer of the baking sheet. Bake in the preheated oven for 20 minutes, flip then cook an additional 10 minutes. Check for doneness and cook for additional time checking every 3-5 minutes.
No. 4 | Once the fries are done, place in a bowl and season with additional pinch of salt and the chives. Serve with mayo and/or ketchup.
2 Comments
These fries are amazing. I have made them twice in the last three days! Thanks for sharing the recipe!
★★★★★
Thanks Meghan! At least you don’t need to feel guilty for eating these more than once 😉