5 Steps to the Crispiest Oven Baked Fries Ever

This simple and delicious recipe guarantees crispy oven-baked fries every single time, and are as addictive as any takeout paper filled bag.

Is there anything more satisfying than fry day? While fries often get a bad reputation for being junk food, it’s one of those dishes that can literally turn any day of the week into the best day of the week. The perfect pairing to any dish, from our Homemade “Big Mac” or Pork Parm Burger to seared steaks, fried fish or a side plate on their own, the single most important thing about any perfect fry lies in the crisp factor.

While most French fries we drool over are submerged in unhealthy oil, we’re thrilled to finally share our secret to crispy fries… no submerging required, but an oven a must you’re probably thinking, potatoes in an oven cannot be as crisp and fluffy as potatoes deep fried, but trust us, these are the crispiest oven baked fries ever.

Made with russet potatoes, this simple five step recipe is as delicious as any takeout paper bag filled with your favourite fries, and we’re giving you the option of dipping in mayo because what else would you dip them in? Sorry ketchup lovers.

How to Make Crispy Oven-Baked Fries

Ingredients to Make Oven-Baked Fries

Russet potatoes, olive oil, salt, chives, and pepper (optional).

No. 1 | How to Cut Potatoes for Oven-Baked Fries

Safety first. When cutting any round vegetables it is important to be careful and cut smartly. Using a sharp knife, start by cutting the potatoes in half lengthwise. Place the cut side down and slice quarter-inch slices of potato, then lay flat, and cut into sticks.

No. 2 | Boil in Water

We have tried making fries many times, many different ways. We’ve found that the perfect combination of crispy and fully, the key is to boil the potatoes for a few minutes to partially cook them.

Place the cut potatoes in a pot and cover with cold water. Add a tablespoon of salt to the water and place on high heat. Boil the potatoes for 5 minutes then drain and allow to sit for a few minutes so any residual water absorbs/evaporates.

No. 3 | Drizzle with Oil

Place the potatoes on a baking sheet, drizzling liberally with olive oil and a sprinkling of salt and pepper. Mix with your hands to coat then arrange the fries so they are in a single layer.

No. 4 | Bake in the Oven

Place the fries in a 450° F preheated oven. Bake for 20 minutes then give them a flip and cook an additional 10 minutes. Check for doneness – they should be crispy on the outside. If necessary, continue baking the fries, checking on them every few minutes.

No. 5 | How to Season the Fries

There are tons of different ways to season fries, but hands down our favourite is simply salt, a little bit a pepper and a good sprinkling of finely chopped chives.

Served with a side of mayo and ketchup.

Bon appetit,

Chef Sous Chef

Shop our Crispy Oven-Baked Fries Recipe

Shop the look, shop the styling, shop the recipe

Below are affiliate links to products that will assist you in making our oven-baked fries recipe. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission. There is no additional cost to you.

Our Favourite Essential Cooking Tools and Props from the recipe

• John Boos Maple Cutting Board
• Le Creuset Stainless Steel Pot
• Nordic Ware Baking Sheet Set
• Duralex Mini Glass Bowls
• Global Chef’s Knife
• Le Creuset Spatula

Essential Ingredients for our Oven-Baked Fries

• Light Olive Oil
• Maldon Sea Salt

Thank you for helping support us through these purchases. If you have made this recipe, please let us know in the comments below!

Print