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    Home » Recipes » Salad Recipes

    House Salad with Honey Dijon Vinaigrette

    Published: Mar 17, 2024 by Philip Lago and Mystique Mattai · This post may contain affiliate links

    Jump to Recipe Print Recipe
    Cucumber, red onion, tomatoes and sourdough croutons in a bowl with romaine lettuce.

    Our House Salad with Honey Dijon Vinaigrette is made with crisp romaine lettuce, vine tomatoes, smashed cucumbers, peppery red onions, and sourdough croutons. Tossed in a zesty homemade honey Dijon vinaigrette, this salad recipe pairs well with most entrees and comes together quickly in less than 10 minutes.

    House salad topped with tomato, cucumber, sourdough croutons, and red onions on a plate with a fork.
    Jump to:
    • Ingredient List
    • Additions
    • Recipe Steps: How to Make House Salad with Honey Dijon Vinaigrette
    • Chef's Tip
    • Other Salad Recipes to Consider
    • Recipe Card

    We love making unique salad recipes. Radicchio Salad with Lemon Parmesan Dressing, Shaved Brussels Sprout Caesar Salad, or even our Asparagus Polonaise Salad to name a few. But sometimes a meal calls for a simple salad recipe.

    Most homes and restaurants have a house salad – you know, a veggie-forward house salad that complements dinner, not competes with it. Our house salad recipe is light, fresh, and bright, and pairs well with any dinner recipe. 

    Made with crisp romaine lettuce, vine tomatoes, smashed cucumbers (to allow for the dressing to get in every crevice), peppery red onions, and homemade Sourdough Croutons, it’s tossed in a zesty homemade honey Dijon vinaigrette – you gotta try this easy-to-make salad dressing! It’s a versatile salad recipe that’s perfect as a side to a dinner recipe, or add chicken, steak, or additional protein to transform it into a complete meal.

    Serve our House Salad as a side to our Creamy Baked Gnocchi with Vodka Sauce, Old Fashioned Baked Macaroni and Cheese, Roasted Tomato Soup with Grilled Cheese Croutons, Spaghetti Puttanesca, Meatballs with Marinara Sauce, or Dairy-Free Butter Chicken.

    Ingredient List

    ingredients to make house salad with honey dijon vinaigrette with text graphics.

    Salad Ingredients

    • Romaine Lettuce: Look for crisp, light green leaves with minimal wilting. Romaine is great for house salads, as it holds up well to being dressed.
    • Tomatoes: Very typical for house salads. Look for vine-ripened tomatoes or heirloom tomatoes for the best flavor.
    • Cucumbers: English or mini Persian cucumbers. We smash them so they absorb more dressing.
    • Red Onions: Provides a little kick without overpowering the rest of the salad.
    • Croutons: Use our homemade Sourdough Croutons or storebought. They provide a crunchy texture, and heartiness, and absorb some of the dressing for additional flavor.

    Honey Dijon Vinaigrette Ingredients

    • Dijon mustard: Essential in homemade salad dressings, as mustard is an emulsifier, ensuring the oil and vinegar don’t separate in the dressing. Dijon provides a nice kick without the tang of yellow mustard.
    • White wine vinegar: A flavorful, yet neutral vinegar flavor that is great for everyday salad dressings.
    • Honey: Provides sweetness to balance the acidity of the vinegar and bitterness of the olive oil.
    • Garlic powder: Gives garlic flavor without the effort of mashing garlic into a paste.
    • Italian seasoning: Adds an herbaceous flavor, which to us, makes it more restaurant-like.
    • Salt: Sea salt or kosher salt.
    • Pepper: Freshly ground black pepper.
    • Olive oil: Extra virgin, the best quality available.

    See the recipe card for full information on ingredients and quantities.

    Additions

    The possibilities for additions to a house salad are endless. Below are some of our favorites.

    • Cheese: For us grated cheddar cheese or freshly grated parmesan (Parmigiano Reggiano) are our favorite cheeses to add to a house salad.
    • Peperoncini: Adds spice, adds acid, completely delicious.
    • Avocado: Thinly sliced avocado wedges or cubes are a great addition to make this salad a meal.
    • Carrots: Often found in house salads, usually grated.
    • Protein: Leftover chicken, cubed, is our typical go-to for adding meat to this salad.
    • Seeds: For added texture, flavor, and fat, we often add seeds, such as roasted pumpkin seeds, hemp seeds, or sunflower seeds.

    Recipe Steps: How to Make House Salad with Honey Dijon Vinaigrette

    1. Make the vinaigrette base.

    In the base of a medium to large salad bowl, whisk Dijon, vinegar, honey, garlic powder, Italian seasoning, salt, and pepper.

    Honey, Dijon mustard, white wine vinegar, oregano, garlic powder, salt and pepper in a bowl.

    2. Add the oil.

    While continuously whisking, drizzle in the olive oil, to emulsify the dressing recipe, preventing it from separating.

    Hand whisking olive oil into dressing.

    3. Smash the cucumbers (optional).

    We love smashing cucumbers before using them in salads. The cracks fill with dressing, adding more flavor.

    Smashed cucumbers on a cutting board with a knife and glass.

    4. Dress the greens.

    Add the greens to the bowl, and give them a quick toss to lightly coat the romaine in the salad dressing.

    Hands tossing romaine lettuce with honey Dijon vinaigrette with ingredients around it.

    5. Add the vegetables and toppings. 

    Arrange the tomatoes, cucumbers, red onions, and croutons on top of the salad.

    cucumber, tomato, red onions, and sourdough croutons in bowl with lettuce.

    6. Season, toss, serve.

    Season with additional salt and pepper, then toss again until all ingredients are evenly distributed.

    Hand tossing salad with romaine lettuce, vegetables and croutons into honey Dijono vinaigrette.

    Chef's Tip

    We almost always make our salad dressing in the bottom of the bowl we are serving the salad in. This uses fewer dishes and is a great way to prepare a salad ahead of time - add tomatoes, cucumbers, and onions first, then the lettuce (so it doesn’t get soggy from the dressing), then the croutons. When ready to serve, toss everything together and enjoy. 

    House salad topped with tomato, cucumber, sourdough croutons, and red onions on a plate with a fork.

    Other Salad Recipes to Consider

    • 4 slices of heirloom tomatoes, grape tomatoes, small leaves, and spoonful of burrata cheese on a grey plate with antique serving spoon.
      Burrata Caprese Salad
    • Fig Panzanella Salad in a bowl with tongs next to salt and pepper shakers
      Fig Panzanella with Ricotta & Basil
    • Thanksgiving Salad arranged on blue platter square
      Thanksgiving Salad with Apples and Candied Walnuts
    • Chicken watermelon salad with feta on a plate.
      Chicken Watermelon Salad with Feta

    If you tried this House Salad Recipe or any other recipe on our website, please leave a ⭐️ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

    Recipe Card

    House salad topped with tomato, cucumber, sourdough croutons, and red onions on a plate with a fork.

    House Salad with Honey Dijon Vinaigrette

    5 from 2 votes
    Philip Lago and Mystique Mattai
    Our House Salad with Honey Dijon Vinaigrette is made with crisp romaine lettuce, vine tomatoes, smashed cucumbers, peppery red onions, and sourdough croutons. Tossed in a zesty homemade honey Dijon vinaigrette, this salad recipe pairs well with most entrees and comes together quickly in less than 10 minutes.
    Servings: 4 servings
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins

    Ingredients
      

    Dressing

    • 2 teaspoon Dijon mustard
    • 1 tablespoon white wine vinegar
    • 1 tablespoon honey
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • ¼ teaspoon garlic powder
    • ¼ teaspoon Italian seasoning
    • ¼ cup olive oil extra virgin
    • ½ teaspoon salt
    • ½ teaspoon pepper

    Salad

    • 1 head romaine lettuce halved lengthwise and thinly sliced
    • 1 medium English cucumber smashed, then roughly chopped
    • 1 large tomato vine-ripened or heirloom variety
    • ½ red onion halved and thinly sliced
    • 1 cup croutons
    • Salt to taste
    • Pepper to taste

    Instructions
     

    • Add Dijon, vinegar, honey, garlic powder, Italian seasoning, salt, and pepper to the base of a medium or large salad bowl.
    • While continuously whisking, drizzle in the olive oil.
    • Add the greens to the bowl, and give them a quick toss to lightly coat the romaine in the salad dressing.
    • Arrange the tomatoes, cucumbers, red onions, and croutons on top the salad. Season with additional salt and pepper, then toss again until all ingredients are evenly distributed.

    Recipe Notes

    Scroll up for a visual walkthrough of the recipe.
    Serve our house salad on the side of Pizza Burger with Pepperoni, Fried Cod Fish Sandwich, Spicy Meatballs Baked in Tomato Sauce and Mozzarella, or Spaghetti Puttanesca.
    Chef’s Tip: We almost always make our salad dressing in the bottom of the bowl we are serving the salad in. This uses fewer dishes and is a great way to prepare a salad ahead of time - add tomatoes, cucumbers, and onions first, then the lettuce (so it doesn’t get soggy from the dressing), then the croutons. When ready to serve, toss everything together and enjoy.
    Additions: The possibilities for additions to our house salad are endless.
    Cheese: For us grated cheddar cheese or freshly grated parmesan (Parmigiano Reggiano) are our favorite cheeses to add to a house salad.
    Peperoncini: Adds spice, adds acid, completely delicious.
    Avocado: Thinly sliced avocado wedges or cubes are a great addition to make this salad a meal.
    Carrots: Often found in house salads, usually grated.
    Protein: Leftover chicken, cubed, is our typical go-to for adding meat to this salad.
    Seeds: For added texture, flavor, and fat, we often add seeds, such as roasted pumpkin seeds, hemp seeds, or sunflower seeds.

    Nutrition

    Calories: 222kcal | Carbohydrates: 21g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 679mg | Potassium: 653mg | Fiber: 5g | Sugar: 9g | Vitamin A: 14096IU | Vitamin C: 16mg | Calcium: 84mg | Iron: 2mg

    Additional Information

    Course: Appetizer, Salad, Side Dish
    Cuisine: Greek Inspired, Italian Inspired, north american
    Diet: Vegetarian
    Servings: 4 servings
    Calories: 222
    Tried this recipe?Leave a comment and let us know!

    More Salad Recipes for Lunch and Dinner

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      Sweet Coleslaw with Maple Syrup
    • Radicchio Salad Square image.
      Radicchio Salad with Lemon Parmesan Dressing
    • Easy Broccoli Salad with Peanut Butter Sauce
    • shaved brussels sprout caesar salad in a bowl with a fork.
      Shaved Brussels Sprout Caesar Salad

    Reader Interactions

    Comments

    1. Ava says

      March 20, 2024 at 10:30 pm

      Simple but delicious salad. The dressing is awesome and so easy to make. Adding it to our family meal rotation.5 stars

      Reply
      • Philip Lago and Mystique Mattai says

        March 21, 2024 at 10:54 pm

        Thanks Ava! We're so happy you enjoyed the recipe. It's a regular in our home too!

        Reply
    5 from 2 votes (1 rating without comment)

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