The mezze board is an intimate and cultural experience that ignites your senses and stimulates your tastebuds. The mezze-style spread—small plates, dips, and salads are meant to be shared as an appetizer course or…
Our Homemade Coconut Ice Cream Sandwiches are a familiar childhood favourite. Made with coconut ice cream and a thin brownie layer, these ice cream sandwiches are quick and easy to make, and will be…
Our BBQ Parmigiana Pork Burgers are topped with mozzarella, tomato sauce & basil mayo. Each bite releasing a burst of flavour for one fancy (and messy) Italian burger. Disclaimer: These Parmigiana Pork Burgers with Basil…
Our BBQ Jerk Chicken Bowl with Rice and Peas + Pineapple Coleslaw has the traditional comfort and flavour of the island with a fresh and vibrant twist. Earlier this year, we attended an event…
Our Strawberry Shortcake Cake with Mascarpone and Orange liqueur is not only the ultimate summer dessert but a year round elegant classic. With juicy strawberries tossed in maple syrup and liqueur, creamy mascarpone and…
Farmer’s Markets in Toronto can be overwhelming and confusing. What’s the best way to shop? Is it bad form to question the vendors? How do I know what’s in season? Is this apple bruised? We’re…
Served as a side dish to brunch or dinner, our Polonaise Asparagus Salad with Prosciutto is a beautiful addition to any indoor/outdoor occasion and is sure to brighten any table with flavours of spring…