Food + Drink

    Tipsy Philly Cheese Steak Quesadillas

    July 21, 2017

    Being the Sous Chef in our house doesn’t mean what it means in a restaurant setting. Here at home, I’m the Chef’s assistant. I stir, I plate, I taste test and outside the kitchen I style and shoot. Unlike the traditional Sous Chef, it’s not often that I step in for the Chef and command the kitchen. The only time that actually happens is when I slice open a few limes, mix the guac and grab the spatula. Moments like this only mean one thing: it’s time for quesadillas, and today we’re sharing the recipe for our Tipsy Philly Cheese Steak Quesadilla’s courtesy of me, the Sous Chef. Continue Reading

  • Food + Drink

    Hummus Topped with Dukkah & Grilled Veggies

    Is there anything more glorious than freshly whipped hummus? And no, store-bought doesn’t count. Hummus is a dish that truly embodies the essence that the simplest of ingredients are often at the top of…

    July 16, 2017
  • Food + Drink

    Fig Panzanella with Ricotta & Basil

    Panzanella, the beloved bread salad of Tuscany captures the freshness of summer and is traditionally made with ripe tomatoes, oil, vinegar and onions. Changing its basic foundation, the swap of tomatoes for figs and…

    July 9, 2017
  • Lifestyle

    5 Summer Picnic Tips When Hosting Al Fresco

    It’s officially summer here in Toronto and we’ve passed (knock on wood) the damp and muggy spring rain. It’s safe to say we’re living the blue sky, sun in our hair, 30° cliche weather where…

    July 7, 2017
  • Food + Drink

    Trois Maille Cornichon Creations

    One of our favourite things to serve when entertaining are stylized boards. Whether it’s a BBQ board, a charcuterie board, or a Mezze board, there’s an art form to curating a collection of ingredients…

    July 4, 2017
  • walnut pesto carbonara
    Food + Drink

    Pesto Carbonara

    If you’ve never had carbonara before you’re definitely missing out. Made creamy with egg yolks and tossed with hot pasta and a bit of bacon fat, carbonara prides itself on simple, quality ingredients that…

    July 2, 2017

Oh, Hello.


Get our latest real food recipes, cookbook reviews, and kitchen how-to's directly to your inbox.

Bon Appétit. xo

You have Successfully Subscribed!