Food + Drink

    Cabernet, Burgers and Fries, Oh My!

    March 23, 2017

    Burger, the first choice of game days, nights at the pub and backyard summer BBQ’s. While the burger is a classic North American dish, it often gets a bad reputation and labeled as junk food. Greasy and fatty with no nutritional value, or so they say, a good burger actually consists of the four food groups. When dressed and prepared well, a burger can be an all around satisfying and delicious way to get grains, veggies, dairy, and protein. It all starts with ground, local meat seasoned with salt and pepper, a whole grain bun glazed with homemade mayo and topped with vegetables, whole and nutritious ingredients that really allows this farm to table dish to shine. Continue Reading

  • Food + Drink

    Flourless Lemon and Blueberry Almond Cake

    In like a lion, out like a lamb is the single best way to describe the month of March. With March being a seasonal transition month, it’s a time to dust off the ends of the bitter cold…

    March 19, 2017
  • Walnut pesto avocado toast
    Food + Drink

    2 Steppin’ Walnut Pesto

    One of our favourite kitchen aromatics is the earthy, sweet with a hint of licorice scent of basil. One whiff of this garden herb and we’re immediately transferred to summer caprese salads, expertly layered cheesy…

    March 13, 2017
  • Food + Drink

    24 Carrot, Ginger and Orange Soup

    January 2017 was noted as being one of the gloomiest January’s in the history of Toronto with 28 fewer sunny hours than average. The days we did have sun, I’d perch in front of…

    March 5, 2017

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