Food + Drink

    Flambéed Apple Bruschetta with Chèvre and Berry Coulis

    February 20, 2017

    One of our favourite summer dishes is a large platter doused in fresh tomatoes, fragrant basil, and creamy buffalo mozzarella topped with olive oil, balsamic vinegar and salt and pepper. Simple ingredients that when combined create a symphony of flavours and textures to ignite your palate. While these ingredients are readily available all year round, it’s more satisfying to use your own grown tomatoes and basil straight from the vine, but there are also seasonal ingredients that evoke the same simplicity and harmony with winter flavours like our Flambéed Apple Bruschetta.

    Continue Reading

  • Poke Bowl hands
    Food + Drink

    5 Steps to Poke Bowl Perfection

    Aloha! One of the most recognizable food trends is the colourful, flavourful and Hawaiian, poke bowl. Pronounced poh-kay and rhymes with okay, this native dish is a mix of cold and hot ingredients, raw and cooked, plus…

    February 9, 2017
  • Food + Drink

    Jalapeño Popper Crostini

    It’s the most wonderful time of the year… Super Bowl! Fields goals, touchdowns, interceptions and more! Who are we kidding, we’re cheering for the food. Cue the replay (rewind)…Chilli, beer, jalapeño poppers and more!…

    February 5, 2017
  • Food + Drink

    Vegan Schmegan with Oh She Glows

    We live in a world where we can access and cook through recipes from any cuisine, culture or continent over the internet.  And while this allows us to explore ingredients we’d never otherwise cook with, the…

    February 1, 2017
  • Uncategorized

    Phở Real Vegetarian Phở

    There’s nothing more satisfying than a hot bowl of Vietnamese phở on a cold winter’s day and when we need a culinary pick-us-up, you can always find us in Kensington Market in Toronto at our…

    January 29, 2017