Food + Drink

    Strawberry Maple Pavlova

    June 25, 2017

    Earlier this year, Philip and I took a trip to Montreal, Quebec, in a colossal snowstorm. While we arrived safe and sound (kudos to Phil’s driving skills) the snowstorm deterred many Montreal locals from leaving their houses making 2 seats available at the hard to get-a-reservation-for, Au Pied du Cochon. This restaurant has been on Phil’s bucket list since the day he started watching Wild Chef, soaking in the awesomeness and geniousness (is that a word?) of owner Martin Picard. A token from our trip was the Au Pied du Cochon Sugar Shack cookbook and taking inspiration from Picard’s Maple Meringue, we added in a touch of Ontario goodness and created this crunchy and marshmallowy Strawberry Maple Pavlova.

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  • Food + Drink

    Comforting, Creamy Camembert Mac and Cheese

    Mac and Cheese is the ultimate comfort food. It’s the food of childhood nostalgia, late night eats and essentially what food dreams are made of. It’s hearty and sturdy, creamy and melty, and encourages…

    June 18, 2017
  • Feast Cookbook Review
    Food + Drink

    Feast Cookbook Review | A Canadian Road Trip

    Lindsay Anderson and Dana Vanveller’s road trip across Canada is a diverse snapshot of the the true north’s cuisine published by Appetite by Random House. Like a true Canadian this book is friendly and…

    June 11, 2017
  • Food + Drink

    British Columbia Nanaimo Bar Donuts

    Over the last few weeks, when recipe developing and testing, Phil and I have been extremely inspired by combining two of our favourite foods into one visionary dish. There’s that time we combined the…

    May 28, 2017
  • Food + Drink

    Baked Blueberry French Toast Cake

    I’ve got a secret. It’s actually a pretty big secret and I haven’t told anyone except Phil. My parents don’t know, my friends don’t know, even our readers don’t know. But it must be said and while I might…

    May 14, 2017

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