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    Home » Appetizer Recipes

    Spicy Deviled Eggs with Bacon & Jalapeño

    Published: Mar 20, 2016 · Modified: Aug 3, 2023 by Philip Lago + Mystique Mattai · This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe
    Platter of Spicy Deviled Eggs with Bacon and Jalapeno.

    These Spicy Deviled Eggs with Jalapeno and Bacon are seriously a hot explosion of flavor. Creamy and tangy, and crunchy from bacon bits, the heat from the jalapeno can be adjusted to suit any spice level and are guaranteed to be a hit at any party or potluck.

    Close up of finished deviled eggs on a beige plate.
    Jump to:
    • Ingredients
    • Step by Step: How to Make Spicy Deviled Eggs with Jalapeno
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • FAQ
    • Related
    • Pairing
    • Spicy Deviled Eggs with Bacon and Jalapeño

    In our opinion, spicy deviled eggs should be on the menu at every party, potluck, or large gathering. They are a must-make finger food that’s easy to make, easy to build with tons of flavor, and easy to pop in your mouth. That’s why we included a deviled egg recipe in our cookbook.

    A crowd favorite, these Spicy Deviled Eggs with Jalapeno and Bacon are not your average deviled egg. With a creamy and tangy base of mayonnaise, mustard, and apple cider vinegar, what makes these so incredible are crunchy bacon bits and a bright kick of heat from jalapenos mixed throughout and sprinkled on top.

    These Spicy Deviled Eggs with Jalapeno are so versatile, allowing you to alter the heat with the preparation of the pepper. Want it really spicy? Include the seeds. Medium spice? Don’t use any seeds. Lightly spiced? Lower the jalapeno amount. No matter what spicy deviled egg adventure you choose, these come together for the perfect devilish bite.

    Close up of a spicy devilled egg topped with bacon and jalapeno

    Serve our Spicy Deviled Eggs with Jalapeno and Bacon for Easter, baby showers, or brunch, or serve them alongside our other appetizers like Mushroom Toast with Chevre, Grape and Goat Cheese Crostini, or Roasted Carrot Soup.

    Ingredients

    A few ingredients most likely found in your pantry are all you need to make our Spicy Deviled Eggs with Jalapeno. See the recipe card for quantities.

    Ingredients needed to make a spicy deviled egg with jalapeno.
    • Eggs: Use fresh eggs, large or extra-large.
    • Mayonnaise: Good quality store-bought mayonnaise or homemade mayonnaise.
    • Apple cider vinegar: Provides a mild vinegar flavor compared to white vinegar, which you can use as well.
    • Dijon mustard: Gives a slight spice and tang to the egg mixture. 
    • Bacon: Provides a smokey flavor to complement the spice and provides texture to the filling.
    • Fresh dill: Gives the egg mixture a light citrus undertone and provides freshness and greenery to the eggs.
    • Jalapeno: This is where you get most of the spiciness from. 
    • Salt and pepper: Flakey sea salt, if possible, and fresh ground pepper, always. 

    Step by Step: How to Make Spicy Deviled Eggs with Jalapeno

    Spicy Deviled Eggs with Jalapenos are one of the simplest recipes you can make for a gathering. A handful of ingredients and less than 30 minutes is all you need to make these popular crowd-pleasers.

    A dozen eggs in a stainless steel pot submerged in water.

    Place eggs in a saucepan and add water until the eggs are completely submerged by 1 inch. Heat on high until boiling, then remove the pan from the heat and set a timer for 10 minutes.

    Strips of bacon in a pan on a white marble table cooking.

    Meanwhile, cook the bacon. Place in a frying pan over medium heat. Cook for 10-12 minutes, turning once or twice, until brown and crisp.

    Cooked bacon on a cutting board with a knife.

    Transfer to a paper towel or wire rack to remove excess grease. Once cool, finely chop and set aside in a small bowl. 

    Boiled eggs in a white bowl filled with cold water and ice on a marble table.

    Once the eggs are cooked, transfer them to a large bowl of ice water for 3 minutes to stop the cooking process.

    Boiled eggs being cracked by hand on a marble table with shells cast aside.

    Peel the eggs by cracking the shell on a countertop and removing the shells. Transfer the eggs to a bowl or plate. Cut the eggs in half lengthwise.

    White bowl filled with egg yolks, mayonnaise, vinegar, Dijon, half the bacon, dill, jalapeno, salt and pepper.

    Scoop the egg yolks into a small bowl. Add the mayo, vinegar, Dijon, half the bacon, dill, jalapeno, salt and pepper. Mash until well incorporated.

    Grey platter filled with 24 deviled eggs being pipped with egg mixture by man's hand.

    Spoon the egg mixture into a piping bag with ¼” tip. Remove the air from the bag and squeeze near the tip to fill the eggs.

    Devilled eggs topped with jalapeno and bacon on a grey platter on a marble table.

    To serve, top each egg with a good sprinkling of bacon, jalapeño and fresh chopped dill.

    Hint: If you don’t have a piping bag, cut a ¼” hole in the corner of a Ziploc bag and use it as you would a piping bag.

    Substitutions

    • Apple Cider Vinegar: White vinegar can be used but, ACV will provide more tang to the recipe.  
    • Dijon Mustard: Yellow mustard can be used at the same ratio. Like the vinegar, it will give the eggs extra tang. 
    • Bacon: While we love the flavor the bacon gives, it can be substituted with turkey bacon or even sauteed sausage meat. 
    • Jalapeno: Jalapeno gives a nice balanced heat to the dish. For even hotter deviled eggs, you can add a sprinkle of cayenne pepper or use an even hotter pepper, such as Scotch bonnet. 
    A hard boiled egg cut in half on a marble table.

    Variations

    Deviled eggs make for the perfect base to combine an unlimited number of combinations. Below are a few of our favorites:

    • Vegetarian: Remove the bacon.
    • Kid-friendly: Depending on the child, lower the amount of jalapenos used to decrease the heat.
    • Reverse Scotch Deviled Eggs: The recipe available in our cookbook, Eat with Us, filling consists of egg yolk, mayonnaise, cooked sausage, chive, cider vinegar, Dijon, and cayenne. Topped with garlicky toasted breadcrumbs. 
    • Classic Deviled Eggs: The classic is made simply with a filling of egg yolks, mayonnaise, Dijon, pepper sauce, chives, salt and pepper. They are finished with a light sprinkle of paprika. 
    • Dill Pickle Deviled Eggs: Finely dice a dill pickle and add it to the egg yolks along with fresh chopped dill, Dijon, Tabasco, salt and pepper. Garnish with a slice of dill pickle.

    Equipment

    To make our Spicy Deviled Eggs with Jalapeno and Bacon you’ll require a saucepan, mixing bowl, slotted spoon, a platter, and a knife. A deviled egg tray with a lid is also handy if transporting the eggs.

    Some of the links below are affiliate links. Purchases made through affiliate links will pay us a small commission at no additional cost to you. 

    Duralux glass mixing bowls
    Le Creuset saucepan
    Wire skimmer
    Piping bag
    Deviled egg carrier with a lid
    Masher

    Storage

    This recipe for Spicy Deviled Eggs with Jalapeno and Bacon are best enjoyed they are made. However, they will keep in the fridge for 3 to 4 days in a sealed container.

    FAQ

    What is a deviled egg?

    Deviled eggs are hard-boiled eggs that are shelled and stuffed with a filling made from yolks and other ingredients.

    Where did deviled eggs originate?

    Deviled eggs can be traced back to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as the starter of a fancy meal usually made for guests. (Source: North Carolina Egg Assoication)

    How do you transport deviled eggs?

    A deviled egg carrier with a lid* is the best way to transport deviled eggs. If you don’t have an egg carrier, a reusable food container, or Tupperware with with a lid will work, Use a clean cloth on the bottom of the container to prevent the eggs from sliding and ensure the eggs fit snuggly.  (*affiliate link) 

    How long do you boil deviled eggs?

    If you start from cold water, the eggs will require 10 minutes after the water begins to boil. If starting from boiling water, they cook for 8 minutes. 

    What’s the best way to peel a boiled egg?

    In our experience, plunging the eggs into an ice bath makes peeling eggs the easiest. Freshness of the eggs is also important but chilling the eggs immediately is most important.

    How do you know if an egg is fresh?

    The best method to test eggs for freshness is by placing them in a cup or bowl with 4 inches of water. If the egg sinks and lays on its side, it is most fresh. If it sinks but one end stands up, it is still good, but not as fresh. An egg floats in water it is not good to eat.

    Related

    Ready to try other recipes like this one? Here’s what we recommend:

    • Three jars of coddled eggs
      Coddled Eggs with Mushrooms and Kale
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      Crudités Platter with White Bean Dip 3 Ways
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      Mushroom Toast with Chèvre, Garlic & Thyme

    Pairing

    These are our favorite dishes to serve with this recipe:

    • Close up of breakfast casserole with mushrooms and leeks with prosciutto on top
      Breakfast Strata with Mushroom and Leeks
    • 4 slices of heirloom tomatoes, grape tomatoes, small leaves, and spoonful of burrata cheese on a grey plate with antique serving spoon.
      Burrata Caprese
    • Close up of carrot cake muffin with brown butter frosting
      Carrot Cake Muffins with Brown Butter Frosting
    Spicy devilled eggs on a beige plate topped with bacon and jalapeno.

    Spicy Deviled Eggs with Bacon and Jalapeño

    Philip Lago and Mystique Mattai
    Deviled Eggs are the ultimate crowd pleaser and these spicy deviled eggs feature salty bacon, spicy jalapeno, and fresh dill for an explosion of flavor in every bite.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Course Appetizer, Food + Drink
    Cuisine Whole30
    Servings 12 deviled eggs
    Calories 98

    Ingredients
      

    • 6 eggs
    • ½ cup mayonnaise
    • ½ teaspoon apple cider vinegar
    • 1 teaspoon mustard
    • 3 slices bacon finely minced
    • 2 tablespoon fresh dill chopped
    • 1 jalapeno seeds removed and diced
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

    Instructions
     

    • Place eggs in a saucepan and add water until the eggs are completely submerged by 1 inch. Heat on high until boiling, then remove the pan from the heat and set a timer for 10 minutes.
    • Meanwhile, cook the bacon. Place in a frying pan over medium heat. Cook for 10-12 minutes, turning once or twice, until brown and crisp. Transfer to a paper towel or wire rack to remove excess grease. Once cool, finely chop and set aside in a small bowl.
    • Once the eggs are cooked, transfer them to a large bowl of ice water for 3 minutes to stop the cooking process. Peel the eggs by cracking the shell on a countertop and removing the shells. Transfer the eggs to a bowl or plate.
    • Cut the eggs in half lengthwise and scoop the egg yolks into a small bowl. Add the mayo, vinegar, Dijon, half the bacon, dill, jalapeno, salt and pepper. Mash until well incorporated.
    • Spoon the egg mixture into a piping bag with ¼” tip. Remove the air from the bag and twist the top squeezing squeezing the filling into the egg whites. To serve, top each egg with a good sprinkling of bacon.

    Video

    Nutrition

    Calories: 98kcalCarbohydrates: 0.3gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 86mgSodium: 144mgPotassium: 37mgFiber: 0.1gSugar: 0.2gVitamin A: 143IUVitamin C: 1mgCalcium: 14mgIron: 0.4mg
    Have you tried this recipe?Tag us on Instagram @chef.souschef or use the hashtag #chefsouschef and let us know how it was!

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    Reader Interactions

    Comments

    1. Jaxon says

      November 20, 2017 at 11:26 pm

      Nothing beats a spicy devilled egg. The dill is a nice touch.5 stars

      Reply

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