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    Home » Recipes » Appetizer Recipes

    Spicy Deviled Eggs with Jalapeño and Bacon

    Published: Mar 20, 2016 · Modified: Aug 3, 2023 by Philip Lago and Mystique Mattai · This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe
    Platter of Spicy Deviled Eggs with Bacon and Jalapeno.

    These Spicy Deviled Eggs with Jalapeño and Bacon are seriously a hot explosion of flavor. Creamy and tangy with crispy bacon bits, this deviled egg recipe is packed with heat and punch from fiery jalapeños and is sure to be a hit at any party or potluck.

    devilled eggs on a beige plate topped with bacon and jalapeno.
    Jump to:
    • Ingredient List
    • Step by Step: How to Make Spicy Deviled Eggs with Jalapeno
    • Chef’s Tip
    • Variations
    • Storage
    • FAQ
    • Recipe Card

    Deviled eggs are the ultimate finger food – perfect hard-boiled eggs sliced in half and filled with a mixture made from their egg yolks and other classic ingredients. They’re usually the first to disappear when served at a party, and always a crowd pleaser.

    What makes ours different is the spicy and fiery kick you get from mixing jalapeños and bacon into the yolk mixture for added bite, and of course, the topping! More jalapeños and crispy bacon make for the ultimate devilish bite contrasting against the creamy and tanginess of the egg mixture – ours is made with mayonnaise, apple cider vinegar, mustard, and dill. 

    Loaded into a piping bag, squeezed into the egg white halves, and garnished with more jalapeños and crunchy bacon, prepare to watch this savory egg appetizer fly off the table at Easter, Brunch, or Christmas.

    Serve our Spicy Deviled Eggs with Jalapeño and Bacon alongside our other appetizers like Mushroom Toast with Chevre, Grape and Goat Cheese Crostini, or Roasted Carrot Soup.

    ingredients for spicy deviled eggs labelled with text graphics.

    Ingredient List

    • Eggs: Use fresh eggs, large or extra-large.
    • Mayonnaise: Good quality store-bought mayonnaise or homemade mayonnaise.
    • Apple cider vinegar: Provides a mild vinegar flavor. Can be substituted with rice vinegar, white wine vinegar, or for a stronger flavor, white vinegar.
    • Dijon mustard: Gives a slight spice and tang to the egg mixture. Yellow mustard can be used at the same ratio. Like the vinegar, it will give the eggs extra tang. 
    • Bacon: Provides a smokey flavor to complement the spice and provides texture to the filling. It can be substituted with turkey bacon or even sauteed sausage meat, or prosciutto.
    • Fresh dill: Gives the egg mixture a light citrus undertone and provides freshness and greenery to the eggs.
    • Jalapeno: This is where you get most of the spiciness from. For even hotter deviled eggs, you can include the seeds, add a sprinkle of cayenne pepper, or use an even hotter pepper, such as Scotch bonnet. 
    • Salt and pepper: Flakey sea salt, if possible, and fresh ground pepper, always.

    Find the complete recipe with measurements below.

    Step by Step: How to Make Spicy Deviled Eggs with Jalapeno

    1. Boil the eggs.

    Place eggs in a saucepan and add water, fully submerging the eggs. Bring to a boil, remove from the heat, and set a timer for 10 minutes.

    a dozen eggs in a pot of water on the stove.

    2. Cook the bacon.

    Meanwhile, cook the bacon over medium heat until brown and crisp on both sides. Transfer to a lined plate to remove excess grease. Once cool, finely chop and set aside in a small bowl. 

    uncooked bacon in a cold skillet.

    3. Place the eggs in an ice bath.

    Once the eggs are cooked, transfer them using a slotted spoon to a large bowl of ice water for 3 minutes to stop the cooking process.

    hard boiled eggs in a bowl with water and ice.

    4. Peel the eggs.

    Peel the eggs by cracking the shell on a countertop and removing the shells. Transfer the eggs to a bowl or plate. Cut the eggs in half lengthwise.

    hand cracking the shell off of a hard boiled egg with shells around it.

    5. Make the deviled egg mixture.

    Scoop the egg yolks into a small mixing bowl and mash with mayo, vinegar, Dijon, half the bacon, dill, jalapeno, salt and pepper.

    egg yolks, bacon, jalapeno, dill and back pepper in a bowl.

    6. Fill the deviled eggs.

    Use a spoon or pastry bag to fill the hollowed-out egg whites with the yok filling.

    emptied hard boiled egg whites on a large platter.

    7. Garnish and serve.

    To serve, top each egg with a good sprinkling of bacon, jalapeño and fresh chopped dill.

    a single deviled egg topped with bacon and jalapeno on a table.

    Chef’s Tip

    Hint: If you don’t have a piping bag, cut a ¼” hole in the corner of a Ziploc bag and use it as you would a piping bag.

    deviled eggs topped with bacon and jalapeno on a large platter.

    Variations

    • Vegetarian: Remove the bacon.
    • Kid-friendly: Depending on the child, lower the amount of jalapenos used to decrease the heat.
    • Reverse Scotch Deviled Eggs: The recipe available in our cookbook, Eat with Us, consists of egg yolk, mayonnaise, cooked sausage, chive, cider vinegar, Dijon, and cayenne. Topped with garlicky toasted breadcrumbs. 
    • Classic Deviled Eggs: The classic is made simply with a filling of egg yolks, mayonnaise, Dijon, pepper sauce, chives, salt, and pepper. They are finished with a light sprinkle of paprika. 
    • Dill Pickle Deviled Eggs: Finely dice a dill pickle and add it to the egg yolks along with fresh chopped dill, Dijon, Tabasco, salt, and pepper. Garnish with a slice of dill pickle.

    Storage

    This Spicy Deviled Eggs recipe with Jalapeno and Bacon is best enjoyed when they are made. However, they can be kept in the fridge for 3 to 4 days in a sealed container.

    FAQ

    What is a deviled egg?

    Deviled eggs are hard-boiled eggs that are shelled and stuffed with a filling made from yolks and other ingredients.

    Where did deviled eggs originate?

    Deviled eggs can be traced back to ancient Rome, where boiled eggs were seasoned with spicy sauces and served as the starter of a fancy meal usually made for guests. (Source: North Carolina Egg Association)

    How do you transport deviled eggs?

    A deviled egg carrier with a lid* is the best way to transport deviled eggs. If you don’t have an egg carrier, a reusable food container, or Tupperware with with a lid will work, Use a clean cloth on the bottom of the container to prevent the eggs from sliding and ensure the eggs fit snuggly.  (*affiliate link) 

    How long do you boil deviled eggs?

    If you start from cold water, the eggs will require 10 minutes after the water begins to boil. If starting from boiling water, they cook for 8 minutes. 

    What’s the best way to peel a boiled egg?

    In our experience, plunging the eggs into an ice bath makes peeling eggs the easiest. Freshness of the eggs is also important but chilling the eggs immediately is most important.

    How do you know if an egg is fresh?

    The best method to test eggs for freshness is by placing them in a cup or bowl with 4 inches of water. If the egg sinks and lays on its side, it is most fresh. If it sinks but one end stands up, it is still good, but not as fresh. An egg floats in water it is not good to eat.

    Recipe Card

    devilled eggs on a beige plate topped with bacon and jalapeno.

    Spicy Deviled Eggs with Jalapeno and Bacon

    5 from 2 votes
    Philip Lago and Mystique Mattai
    These Spicy Deviled Eggs with Jalapeño and Bacon are a serious explosion of flavor. Creamy and tangy with crispy bacon bits, this deviled egg recipe is packed with heat and punch from fiery jalapeños and is sure to be a hit at any party or potluck.
    Servings: 12 deviled eggs
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 10 minutes mins

    Ingredients
      

    • 6 eggs
    • ½ cup mayonnaise
    • ½ teaspoon apple cider vinegar
    • 1 teaspoon mustard
    • 3 slices bacon finely minced
    • 2 tablespoon fresh dill chopped
    • 1 jalapeno seeds removed and diced
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

    Instructions
     

    • Place eggs in a saucepan and add water until the eggs are completely submerged by 1 inch. Heat on high until boiling, then remove the pan from the heat and set a timer for 10 minutes.
    • Meanwhile, cook the bacon. Place in a frying pan over medium heat. Cook for 10-12 minutes, turning once or twice, until brown and crisp. Transfer to a paper towel or wire rack to remove excess grease. Once cool, finely chop and set aside in a small bowl.
    • Once the eggs are cooked, transfer them to a large bowl of ice water for 3 minutes to stop the cooking process. Peel the eggs by cracking the shell on a countertop and removing the shells. Transfer the eggs to a bowl or plate.
    • Cut the eggs in half lengthwise and scoop the egg yolks into a small bowl. Add the mayo, vinegar, Dijon, half the bacon, dill, jalapeno, salt and pepper. Mash until well incorporated.
    • Spoon the egg mixture into a piping bag with ¼” tip. Remove the air from the bag and twist the top squeezing squeezing the filling into the egg whites. To serve, top each egg with a good sprinkling of bacon.

    Video

    Recipe Notes

    Scroll up to view a visual walk-through of the recipe.
    Spice level: If you would like to go extra-hot with the deviled eggs, you can leave the seeds in the jalapeno when chopping and include them in the recipe. For less spice, substitute the jalapeno with green bell pepper or omit it altogether.
    Peeling the eggs: There are too many tips and tricks to achieve the perfect peeled eggs but to be honest, we have yet to find one that works every time. We find we get the best results by plunging the cooked eggs in an ice bath and peeling them within a couple of minutes.
    Boiling the eggs: While the recipe calls for starting the eggs in cold water, if you prefer starting in hot water that is fine also; boil the eggs for 7-8 minutes, then transfer them to the ice bath for cooling and peeling.
    Filling the eggs: If you don’t have a piping bag, cut a ¼” hole in the corner of a Ziploc bag and use it as you would a piping bag. You can also use a spoon if that is what works best for you.
     

    Nutrition

    Calories: 98kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 86mg | Sodium: 144mg | Potassium: 37mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.4mg

    Additional Information

    Course: Appetizer, Food + Drink
    Cuisine: north american
    Servings: 12 deviled eggs
    Calories: 98
    Tried this recipe?Leave a comment and let us know!

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    Reader Interactions

    Comments

    1. Amanda Hurtz says

      February 23, 2024 at 11:23 am

      I’m a firm believer that bacon makes everything better! One of my favorite Easter recipes I look forward to making every year! Printing it out for this years holiday.5 stars

      Reply
      • Philip Lago and Mystique Mattai says

        February 23, 2024 at 11:46 am

        Thrilled to hear how much you enjoy the recipe! Enjoy Amanda, hoppy Easter 😉

        Reply
    2. Jaxon says

      November 20, 2017 at 11:26 pm

      Nothing beats a spicy devilled egg. The dill is a nice touch.5 stars

      Reply
    5 from 2 votes

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