Lemony, herbacious and tart, our Green Shakshuka with Tomatillo Sauce is bright, rich and flavourful, and trust us, will have you singing, “I do so like green eggs and ham. Thank you. Thank you, Sam-I-am.” The best part about weekend breakfast dishes is that…
With the same flakey and buttery crust of a traditional pie, our Rustic Peach Galette with Ginger and Orange is sweet, tart, juicy and delectable. Top this peachy dessert with a scoop of rich vanilla ice cream for the ultimate end of summer treat. …
Served as a side dish to brunch or dinner, our Polonaise Asparagus Salad with Prosciutto is a beautiful addition to any indoor/outdoor occasion and is sure to brighten any table with flavours of spring and summer dancing in your mouth. Something special happens around…
Crisp on the outside, fluffy, tender and bursting with creamy goodness, our Jelly Donuts with Strawberry & Rhubarb Wine Curd are the perfect spring match. After all, donuts are always in season. Disclaimer: This post for Jelly Donuts with Strawberry & Rhubarb Wine Curd…
When life gives you lemons, you make our lemon curd cake topped with ricotta and berries. A scrumptious spread made with only five ingredients, our dairy-free lemon curd is sweet and tangy, rich and decadent and a staple that’ll brighten any brunch dish in…
The OG hole foods, our twist on the classic egg in a hole uses a perfectly round bagel, crispy prosciutto and melon on a sheet pan for the ultimate brunch dish. Trust us, it’s the best thing since sliced bread. When you think back to…
A delectable twist on the Mexican breakfast dish, our Roasted Cauliflower Steak Huevos Rancheros swaps out the traditional tortilla and subs in spicy chorizo, avocado and jalapeño in addition to the classic over easy egg yolks. What I’ve come to love about brunch is probably…