Served as a side dish to brunch or dinner, our Polonaise Asparagus Salad with Prosciutto is a beautiful addition to any indoor/outdoor occasion and is sure to brighten any table with flavours of spring and summer dancing in your mouth. Something special happens around…
Crisp on the outside, fluffy, tender and bursting with creamy goodness, our Jelly Donuts with Strawberry & Rhubarb Wine Curd are the perfect spring match. After all, donuts are always in season. Disclaimer: This post for Jelly Donuts with Strawberry & Rhubarb Wine Curd…
When life gives you lemons, you make our lemon curd cake topped with ricotta and berries. A scrumptious spread made with only five ingredients, our dairy-free lemon curd is sweet and tangy, rich and decadent and a staple that’ll brighten any brunch dish in…
The OG hole foods, our twist on the classic egg in a hole uses a perfectly round bagel, crispy prosciutto and melon on a sheet pan for the ultimate brunch dish. Trust us, it’s the best thing since sliced bread. When you think back to…
A delectable twist on the Mexican breakfast dish, our Roasted Cauliflower Steak Huevos Rancheros swaps out the traditional tortilla and subs in spicy chorizo, avocado and jalapeño in addition to the classic over easy egg yolks. What I’ve come to love about brunch is probably…
Simple and sophisticated, our Mushroom Toast is earthy and dreamy with gently cooked mushrooms, airy chèvre and thyme. Dare we say it, but our mushroom toast could quite possibly be the new avocado toast. Let’s play a game: What’s a five letter word for…
Hosting a Holiday Brunch doesn’t need to be stressful. We’ve got you covered with entertaining musts and hosting dos from shopping, curating a menu, decorating and takeaway gifts sure to impress your guests. Disclaimer: This post was sponsored by Amex Bank of Canada. The…