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Dessert

Delicious Dessert Recipes to Satisfy Your Sweet Tooth Browse Pies, Cookies, Cakes, Cupcakes, Fruit Desserts, and Healthy and Light Recipes.

Maple & Brown Sugar Popcorn with Bacon

December 30, 2019
Tahini and Chocolate Flourless Cake with Honey Whipped Cream

October 15, 2019
Carrot Cake Muffins with Brown Butter Frosting

March 31, 2019
Homemade Chocolate Hazelnut Spread

January 13, 2019
Double Chocolate Crinkle Cookies with Candy Cane

December 16, 2018
Chocolate Rolls with Cream Cheese Frosting

November 26, 2018
Upside Down Caramelized Banana Chocolate Cake

September 23, 2018
Rustic Peach Galette with Ginger and Orange

September 2, 2018
Bourbon Cherry Cheesecake in a Jar

July 30, 2018
Homemade Coconut Ice Cream Sandwiches

June 30, 2018
Strawberry Shortcake Cake with Mascarpone Cream

June 10, 2018
Celebrate Mother’s Day with Woodbridge by Robert Mondavi Wines

May 11, 2018
Jelly Donuts with Strawberry & Rhubarb Wine Curd

April 11, 2018
Almond Lemon Curd Cake with Ricotta & Berries

April 8, 2018
Dark Chocolate Fondue for Two

February 4, 2018

We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us.

A Few Fun Facts About Us

1. We loved the thrill of planning our wedding so much that we started our blog a few days after we got married.

2. We’re writing our first cookbook to be published by Appetite by Penguin Random House in 2021.

3. Neither of us are trained chefs. Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen.

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