• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chef Sous Chef
  • Fall
  • Recipes
  • Cookbook
  • Press
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Fall
  • Recipes
  • Cookbook
  • Press
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Fall
    • Recipes
    • Cookbook
    • Press
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes

    Vegetarian Recipes

    A vibrant exploration of Vegetarian Recipes that celebrate the rich tapestry of fruits, vegetables, grains, and legumes. From veggie soup recipes to hearty main courses to inventive side dishes, our vegetarian recipes encourage endless possibilities of meat-free dining. Whether you're a dedicated vegetarian or simply seeking to incorporate more plant-based goodness into your diet, our recipes are a testament to the boundless creativity and deliciousness that plant-based ingredients can offer.

    Here are our favorite meatless recipes:The Ultimate Fully Loaded Nachos with Lentils, Vegetarian Shakshuka (Shakshouka) with Avocado and Jalapeños, and Plant-Based Curry Cauliflower Soup.

    • Old Fashioned Baked Macaroni and Cheese
    • Red Pepper Dip with Olives
    • Sautéed Butternut Squash
    • Carrot and Butternut Squash Soup
    • Frozen Roasted Butternut Squash
    • Butternut Squash Pancakes
    • Dairy-Free Corn Chowder with Coconut Milk
    • Butternut Squash Gnocchi
    • Lentil Nachos (Vegetarian Nachos)
    • Oven Baked Fries (Crispy French Fries)
    • Sweet Coleslaw with Maple Syrup
    • Basil Walnut Pesto
    • Nut Free Granola
    • House Salad with Honey Dijon Vinaigrette
    • Dill Pickle Hummus
    • One-Pot Gnocchi with Creamy Lemon Sauce and Basil
    • Sweet Potato Cornbread
    • Roasted Cauliflower Beet Hummus
    • Broccoli and Cheese Quiche with Feta and Lemon
    • Kale & Sweet Potato Stew with Cashew Coconut Cream
    • Quick Pickles
    • Radicchio Salad with Lemon Parmesan Dressing
    • Burrata Caprese Salad
    • Spicy and Flavorful Samosa Salad
    • Fig Panzanella with Ricotta & Basil
    • Plant Based Curry Cauliflower Soup
    • Coddled Eggs with Mushrooms and Kale
    • Vegetarian Shakshuka with Avocado and Jalapeños
    • Roasted Carrot and Ginger Soup with Orange
    • Roasted Cauliflower Soup
    • Hummus Topped with Dukkah & Grilled Veggies
    • Grape and Goat Cheese Crostini with Pancetta
    • Homemade Ricotta Toast with Cherries
    • Creamy Cauliflower Soup with Apples and Walnut Raisin Crumble
    • Sex with Your Pants On Gluten-Free Gnocchi
    • Whole30 Pumpkin Pie for Thanksgiving
    • Cacio e Pepe Pizza with Spring Ramps
    • How to Craft a Mezze Board
    • Street Corn 3 Ways: Mexican, Greek & Caribbean
    • Fruit and Seed Smoothie Bowl
    • Crudités Platter with White Bean Dip 3 Ways
    • Fig and Basil Grilled Cheese Sandwich with Honey and Sesame

    Posts pagination

    1 2 Next page

    Primary Sidebar

    Hi, we're Philip and Mystique.

    We're home cooks, cookbook authors, and contributors to Flavour Network. Here you'll find a mix of unique recipes and fusion food mashups that are fresh, flavorful, and diverse.

    LEARN MORE

    Fall Recipes

    • Sweet and salty Chex mix spread out on a marble cutting board.
      Sweet and Salty Chex Mix
    • bacon green beans in a casserole dish.
      Bacon Green Beans
    • butternut squash chicken soup in a bowl with a spoon.
      Butternut Squash Chicken Soup
    • sauteed butternut squash topped with sage in a skillet with a serving spoon.
      Sautéed Butternut Squash
    • a slice of pumpkin pie with a graham cracker crust and a dollop of whipped cream on a plate.
      Pumpkin Pie with Graham Cracker Crust
    • sourdough bread stuffing in a casserole dish topped with sage and chopped parsley.
      Sourdough Bread Stuffing
    Summer Recipes

    We Wrote a Cookbook!

    Mindful cooking to make every meal an experience.

    GRAB YOUR COPY

    Popular Recipes

    • A slice of Neapolitan-style big mac pizza with wood fired crust on a white plate topped with lettuce, pickles, onions and big mac sauce.
      Big Mac Pizza
    • 4 slices of heirloom tomatoes, grape tomatoes, small leaves, and spoonful of burrata cheese on a grey plate with antique serving spoon.
      Burrata Caprese Salad
    • Gnocchi in lemon cream sauce in a white pasta bowl on a marble table topped with basil and lemon.
      One-Pot Gnocchi with Creamy Lemon Sauce and Basil
    • Grilled BBQ Jerk Chicken Sandwich on a sesame seed bun with grilled pineapple and coleslaw
      Grilled Jerk Chicken Sandwiches with Grilled Pineapple
    • a bowl of butternut squash gnocchi topped with black pepper.
      Butternut Squash Gnocchi
    • Two sausage, egg and cheese breakfast sandwich on an english muffin stacked on top of each other with yolk running down.
      Egg and Sausage Breakfast Sandwich
    Popular Recipes

    Footer

    ↑ BACK TO TOP

    Ready to diversify your inbox?

      Chef Sous Chef

      About
      Recipe Index
      Cookbook
      In the Press
      Privacy Policy
      Accessibility Policy
      Contact

      Recipes

      Fusion Food Recipes
      Date Night Recipes
      Dessert Recipes
      Sandwich Recipes
      Salad Recipes
      Pasta Recipes
      Soup Recipes

      Chef Sous Chef Logo with Tagline
      • Instagram
      • YouTube
      • Pinterest

      Disclaimer: If you purchase items through affiliate links, Chef Sous Chef Inc. may receive a commission.
      Copyright © 2018-2025 Chef Sous Chef Inc.