• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chef Sous Chef logo
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • Cookbook
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home

    Dairy-Free Recipes

    Butter Chicken with Coconut Milk in Silver Bowl with Cilantro and Naan

    Butter Chicken with Coconut Milk

    Easy Broccoli Salad with Peanut Butter Sauce

    Close up of Homemade Chocolate Hazelnut Spread next to Toast

    Homemade Chocolate Hazelnut Spread

    Three bowls of curry cauliflower soup with bread and fresh cilantro

    Plant Based Curry Cauliflower Soup

    Close up of Kale and Sweet Potato Stew with Garnish

    Kale & Sweet Potato Stew with Cashew Coconut Cream

    Three cups of dairy free chocolate coconut custard

    Spiked Coffee Chocolate Coconut Custard

    Overhead of two bowls of cabbage roll stew on a long wooden board with a napkin and slices of bread

    Beef & Bacon Cabbage Roll Stew

    Two Bowls of Coconut Corn Chowder

    Plant-Based Coconut Corn Chowder

    Close Up of No-Churn Ice Cream on Grilled Peach with Candied Nuts

    Boozy Banana No-Churn Ice Cream & Grilled Peaches

    This Hummus topped with Dukkah is the creamiest, full-bodied and zingiest you’ll ever taste. With a topping of Dukkah and grilled vegetables you can enjoy it as an appetizer, or meal. #BeautifulFood #Vegetarian #Hummus #EasyDinner #Healthy

    Hummus Topped with Dukkah & Grilled Veggies

    Two bowls of beet soup styled with blue napkins, spoons and a bunch of radishes

    Roasted Beet Soup with Fennel and Orange

    Flat lay image of gluten free cake

    Flourless Lemon and Blueberry Almond Cake

    Roasted Carrot and Ginger Soup with Orange

    Whole30 pumpkin pie being served

    Whole30 Pumpkin Pie for Thanksgiving

    Colourful Warm Olives in a bowl, next to a bottle of gin laying on a marble table

    Warm Olives with Citrus and a Splash of Gin

    Close up of coconut creme brulee on a pink plate

    Coconut Crème Brûlée

    For the Love of Tapenade

    Gluten-free gnocchi with tomato sauce in a white bowl, on top of a black plate. Uncooked gnocchi and basil are placed around the plate. Get the recipe at chefsouschef.com

    Sex with Your Pants On Gluten-Free Gnocchi

    Close up of deviled egg from the side

    Deviled Eggs with Bacon & Jalapeño

    Primary Sidebar

    Philip Lago and Mystique Mattai of Chef Sous Chef

    Hi, we're Philip + Mystique 

    We're the creators of Chef Sous Chef, authors of the cookbook, Eat With Us, and co-hosts of the web series, Dining In, on Food Network Canada.

    More about us →


    Eat With Us Cookbook

    Eat With Us Cookbook on marble table

    Now available at all your favorite retailers.
    PURCHASE NOW


    Popular Recipes

    Classic Creamy Carbonara
    DIY Beeswax Food Wraps
    Chocolate Hazelnut Spread
    Oven Baked Fries
    Coconut Crème Brûlée


    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • As Seen In

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Media Kit (Coming Soon)
    • Work With Us

    If you purchase items through affiliate links, Chef Sous Chef Inc. may receive a commission at no additional cost to you.

    Copyright © 2023 Chef Sous Chef Inc.